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Acid-free coffee capsules | Nespresso compatible

Do you love coffee, but some cups cause heartburn?


You are not alone. The quality of the coffee, its origin, and especially the roasting process fundamentally change its effect on your digestion.

At FREEDOMCOFFEE® we have developed Nespresso® compatible capsules that are gentle on the stomach and are specially roasted to produce a low-acid, intense and non-irritating coffee.



A glass coffee cup sits on a wooden table.


All coffee varieties are different: origin, variety, processing, roasting.

Coffee is not a standardized product. Every processing step affects its sweetness, acidity, and digestibility.


Origin and height

Arabica coffees grown at high altitudes are naturally less acidic , finer and easier to digest.


Variety: Arabica vs. Robusta

  • Premium Arabica → mild, floral, low acidity

  • Robusta → more caffeine, more acidic, more aggressive


Treatment method

Washed and honey coffees offer controlled acidity and a clean mouthfeel, ideal for sensitive stomachs.


Roasting: The crucial step to avoid heartburn


Roasting changes everything. It affects the quantity:

  • of chlorogenic acids,

  • of irritating molecules,

  • Bitterness,

  • the perceived acidity.


    A roast…

  • Too weak → acidic coffee, sometimes irritating

  • Too much pressure → burnt coffee, difficult to digest

  • controlled → balance, gentleness and digestibility


This is precisely where the strength of FREEDOMCOFFEE® lies.

Teaching diagram of this FREEDOMCOFFEE

Why over-roasted coffee can irritate the stomach


An "over-roasted" coffee destroys the coffee's natural buffering agents and increases:

  • aggressive bitterness

  • stimulation of stomach acid

  • Reflux

  • heartburn


Some molecules that are formed during excessive carbonation even irritate the mucous membrane of the digestive tract.


Have you ever experienced that "heavy feeling" in your stomach after drinking too strong coffee? It's not unavoidable.


The secret of FREEDOMCOFFEE®: Coffees that are gentle on the stomach without compromising on taste.

This is what sets FREEDOMCOFFEE® apart from others:


Slow and controlled roasting

At FREEDOMCOFFEE® we roast:

  • slow

  • at a controlled temperature

  • never in excess

  • never burned


Selection of high-quality, low-acid Arabica coffees

We only select cafes:

  • naturally soft

  • premium

  • Organic and/or Rainforest Alliance® certified

Nespresso® compatible capsules that are gentle on the stomach

Our capsules were developed for:

  • reduce aggressive acid

  • Improve digestibility

  • Maintain intensity

  • to offer a rich and natural cream


    Informative diagram on the topic of coffee

A well-chosen coffee variety = a true ally for well-being.


A well-balanced coffee naturally provides:

  • protective antioxidants

  • stable energy

  • improved concentration

  • psychological well-being


Poorly roasted coffee has the opposite effect.

With FREEDOMCOFFEE® you no longer have to choose between enjoyment , intensity and digestibility .


3 reasons why you should choose FREEDOMCOFFEE® if you have a sensitive stomach


  1. Gentle, artisanal roasting

  2. Easily digestible, Nespresso®-compatible capsules

  3. High-quality Arabica coffees with low acidity


Discover FREEDOMCOFFEE® coffees – intense enjoyment without heartburn.


  • Nespresso® compatible capsules

  • Gentle and high-quality roasting

  • Fast delivery in Switzerland


The coffee you love should never harm you.**

If the coffee burns your stomach, you are not the problem.


It's the coffee.


Discover coffee anew with FREEDOMCOFFEE®:

  • intense, yet gentle

  • aromatic, but not irritating

  • Powerful yet gentle on the digestion.


Finally, a café that loves you as much as you love it.


🔗 Discover the entire collection: www.freedomcoffee.ch

Informative diagram on choosing the right coffee

Try FREEDOMCOFFEE® now – and feel the difference with the very first cup.


✔ Nespresso® compatible capsules

✔ Gentle and high-quality roasting

✔ Fast delivery in Switzerland



Scientific sources:


 
 
 

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